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Chocolate Cake Pops

These cake pops are easy to make and can be decorated for any occasion. Chocolate mix is combined with water, vegetable oil and eggs then baked in a 9x13 baking dish. Then the cake is cooled completely and crumbled into a large bowl. Chocolate frosting is mixed with the cake crumbs and rolled into balls. Next candy melts are melted in the microwave. Once melted the cake balls are dipped into the candy until coated. Then the cake pops are ready to eat once the coating is dried.
Course Dessert
Prep Time 1 hour
Cook Time 35 minutes
Chilling Time 15 minutes
Servings 28 cake pops

Ingredients

  • 15 oz box chocolate cake mix
  • ⅓ cup vegetable oil
  • 3 eggs
  • 1 ¼ cup water
  • 2 tbsp Pilsbury Creamy Supreme Chocolate Fudge frosting
  • 12 oz Wilton chocolate candy melts 1 bag
  • 1 tsp melting aid

Instructions

  1. In a large bowl add 1 package chocolate cake mix, 1 ¼ cup water, ⅓ cup vegetable oil and 3 eggs.
  2. Use an electric mixer to combine all ingredients together.
  3. Spray 9x13 baking pan with non-stick spray and pour the cake batter in.
  4. Bake at 350 F for 30 to 35 minutes.
  5. Cool cake completely.
  6. Use a knife to remove the entire outer layer of the cake. The outside layer can be dry, they might cause the cake pops to fall apart.
  7. Once the cake is trimmed, begin crumbling the cake into a large bowl.
  8. Scoop 2 tbsp frosting and mix until the cake crumbs come together.
  9. Roll the crumbs into a ball and place on a wax paper lined baking sheet. Repeat and freeze the cake pops for 15 minutes. Don’t freeze longer than 15 minutes!
  10. Melt the candy melts in a large bowl and add stir in 1 tsp of dipping aid chips.
  11. Pour the melted candy into a cup and begin dipping cake pops.
  12. Let cake pops set for 30 minutes to harden.