Classic Tartar Sauce

This homemade tartar sauce is so easy to make, you won’t miss the store bought version. Mayonnaise is mixed with minced onions and pickles. Then pickle juice from the pickle jar is stirred into the mixture. Next the tartar sauce is refrigerator for several hours for best flavor.

Course Side Dish

Prep Time 10 minutes

Refrigeration Time 2 hours

Servings 12 servings

Ingredients

2 cups mayonnaise
2 tbsp dill pickles minced
2 tbsp pickle juice
2 tbsp minced onion

Instructions

Mix ingredients together in a small bowl.
Chill in refrigerator for at least 2 to 3 hours for the best flavor.