This delicious beef stew requires very little prep. In a large pot, garlic and oil are sautéed then cubed beef, canned tomatoes, cinnamon, salt and pepper are added to the pot. The beef mixture is covered and cooked on low for 45 minutes. Next uncooked orzo and beef stock are stirred into the beef mixture. The heat is raised to high and the stock is boiled and cooked until the pasta is tender. Parsley is added before serving.
This recipe easily doubles.