This easy to make casserole is perfect for a weeknight meal. Broccoli is cooked in boiling water until tender. Then cream of chicken soup, sour cream, lemon juice and seasoning are mixed together in a bowl. Next the broccoli is added to a casserole dish with cooked chicken. The soup mixture is poured over the broccoli and chicken. Shredded cheese is sprinkled on top with bread crumbs before baking.
Course
Entree
Prep Time15minutes
Cook Time35minutes
Servings8people
Ingredients
10.5ozcream of chicken soup
½cupsour cream
1tsplemon juice
½tspcurry powder
4cupsfresh broccolichopped
3boneless, skinless chicken breasts, cooked and cubed
¾cupshredded cheddar cheese
½cupsoft bread crumbs
2tbspbuttermelted
Instructions
Preheat oven to 350 F.
Cook broccoli in boiling water, until tender, then drain.
In a small bowl mix together cream of chicken soup, sour cream, lemon juice and curry. Set aside.
In a greased 9x13 baking dish add broccoli and chicken.
Pour the soup mixture over top and mix together.
Sprinkle with grated cheese. Combine bread crumbs and butter and sprinkle on top.
Bake for 25 to 30 minutes.
Recipe Notes
I substitute chicken seasoning for the curry powder. Frozen broccoli can be substituted for fresh, cook based on bag directions.