This delicious and hearty breakfast cooks in a pie dish. Old fashioned oats are mixed with baking powder, salt and brown sugar. Then in a separate bowl mix, milk, vanilla and eggs are whisked together. Next the liquid ingredients are added to the oat mixture, and then melted butter and chopped strawberries are added. The oat mixture is added to a pie dish (or small square baking pan) and baked until golden.
½ cup applesauce can be substituted for the butter. Raspberries or other berry can also be used.