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Cinnamon Apple Baked Oatmeal

This delicious breakfast recipe is prepared the night before. Uncooked oats are mixed with cinnamon, baking powder and salt. Then milk, applesauce, eggs, maple syrup and vanilla are mixed in before adding chopped apples and pecans. Next the oat mixture is spread into a greased baking pan. The dish is covered and refrigerated overnight. In the morning the casserole is baked until golden.
Course Breakfast
Prep Time 10 minutes
Cook Time 30 minutes
Refrigeration Time 5 hours
Servings 6 people

Ingredients

  • 3 cups old fashioned oats
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 cup milk
  • 1 cup unsweetened applesauce
  • 2 large eggs
  • ½ cup maple syrup or brown sugar
  • 2 tsp vanilla extract
  • 2 cups chopped apples
  • ½ cup chopped pecans

Instructions

  1. Add oats, cinnamon, baking powder and salt to a mixing bowl and stir to combine. Add the milk, applesauce, eggs, maple syrup and vanilla and stir very well to break up the eggs. Fold in the apples and pecans.
  2. Lightly grease a 9x13 baking pan and spread the oat mixture in it.
  3. Cover the casserole dish and refrigerate overnight.
  4. Remove the dish from the refrigerator. Preheat oven to 350 F. Bake until set and golden on top, about 35-40 minutes. Rest the casserole dish for 5-10 minutes, then slice and serve.