Only three ingredients are needed in this tasty chicken recipe. Italian salad dressing and teriyaki sauce are whisked together and poured over chicken. After marinating, the chicken is grilled and ready to eat. The salad dressing and teriyaki sauce provide all the seasoning you will need.
Course
Entree
Prep Time5minutes
Cook Time15minutes
Marinating Time1hour
Servings4people
Ingredients
¾cupItalian dressing
¾cupthick teriyaki sauce
4boneless skinless chicken breasts
Instructions
Whisk together Italian dressing and teriyaki sauce. Pour over chicken and refrigerate at least 1 hour to overnight.
Remove chicken from marinade and grill 12 to 15 minutes until done. Use a meat thermometer to check for internal temperature of 165 F.