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Cold Vegetable Pizza

This is easy to make appetizer is perfect for a last minute holiday party. Crescent roll dough is spread in the bottom of a baking pan. The dough is baked on cooled. Then a cream cheese and sour cream mixture is spread on top. Shredded cheese and chopped vegetables are sprinkled on top to finish this appetizer. You can serve sliced on the tray or on a platter.

Course Appetizer
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Servings 32 pieces

Ingredients

  • 2 cans (8 oz) crescent rolls
  • 8 oz cream cheese softened
  • ½ cup sour cream
  • ⅓ cup cucumbers sliced and quartered
  • ⅓ cup tomatoes seeded and diced
  • ⅓ cup shredded cheddar cheese
  • ⅓ cup sliced black olives

Instructions

  1. Preheat oven to 375 F. Grease 15x10 baking pan, spread 2 cans of crescent dough into the bottom of pan.
  2. Bake 13 to 17 minutes, cool 30 minutes.
  3. In a bowl, mix cream cheese and sour cream until smooth. Spread over cooled crust. Add vegetables and cheese.
  4. Cover and refrigerate.
  5. Cut 8x4, for 32 pieces.

Recipe Notes

I spread a thin layer of ranch dressing on the dough before baking. To the cream cheese and sour cream mixture I add 1 package of dry ranch dressing mix and ⅛ tsp garlic powder.