Biscuits & gravy are made into a casserole! Refrigerated biscuits are cut into small pieces and placed in a baking dish. Breakfast sausage is sprinkled on top with shredded cheddar cheese. Whisked eggs and milk are poured over the cheese. A packet of country gravy is mixed with water and poured over the eggs. After covering the dish with foil, the casserole is baked for 50 minutes. This recipe tastes like biscuits and gravy, but can be assembled the night before for an easy holiday breakfast.
Course
Breakfast
Cuisine
American
Prep Time15minutes
Cook Time55minutes
Total Time1hour10minutes
Servings8people
Ingredients
16ozcan jumbo buttermilk biscuits
1lbsausagecooked and crumbled
2cupsColby Jack shredded cheese
6large eggs
½cupmilk
Salt and pepper
2.75ozpacket country sausage gravy
2cupswater
Instructions
Preheat oven to 350 F. Spray 9x13 baking dish with cooking spray. Cut each biscuit into eighths. Line the bottom of the baking dish with biscuits.
Sprinkle cooked sausage evenly over the biscuits.
Then sprinkle with shredded cheese over sausage.
In a medium bowl, whisk together eggs with milk for 2 minutes. Season with a pinch of salt and pepper. Pour over cheese layer.
In a separate bowl, combine packet of gravy with 2 cups water. Whisk until combined. Pour gravy over egg layer.
Cover with foil and bake 45-55 minutes.
If prepping night before, bring dish to room temperature before cooking.