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Balsamic Roasted Pork Loin
This recipe is very easy with minimal prep. Steak seasoning is dissolved in balsamic vinegar and mixed with olive oil. Pork loin is placed in a plastic bag and the balsamic mixture is poured over top. Then you bake the pork for 1 hour and get a flavorful Balsamic Roasted Pork Loin.
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8 people
Ingredients
- 2 tbsp steak seasoning mix
- ½ cup balsamic vinegar
- ½ cup olive oil
- 2 lbs boneless pork loin roast
Instructions
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Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork in a resealable plastic bag and pour the marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
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Preheat oven to 350 F.
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Place pork into a glass baking dish with marinade. Bake in preheated oven, basting occasionally until pork reaches an internal temperature of 145 F, about 1 hour. Let roast rest for 10 minutes before slicing and serving.
Recipe Notes
I use Montreal Steak Seasoning mix, the low sodium version and marinate overnight. You can use 2 pork loin roasts, 1 lb each. My grocery store always has the 1 lb roasts prepackaged and they go on sale frequently and are easy to freeze. So I know I can get the 2 single pound roasts easier than a 2 lb roast. This recipe can also easily be halved or doubled.