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Cheesy Ranch Potatoes

These delicious potatoes are a twist on traditional roasted potatoes. Potatoes are chopped and tossed with olive oil and dry ranch dressing mix. Then the potatoes are roasted on a baking sheet and roasted. Once the potatoes are tender, shredded cheese is sprinkled on top of the potatoes, then the potatoes are baked until the cheese is melted.
Course Side Dish
Prep Time 5 minutes
Cook Time 30 minutes
Servings 6 people

Ingredients

  • 1 ½ lbs baby Dutch potatoes
  • 2 tbsp olive oil
  • 2 tbsp dry ranch dressing mix
  • 1 to 2 cups shredded Colby Jack cheese

Instructions

  1. Preheat oven 400 F.
  2. Cut potatoes in halves or quarters, all equal in size.
  3. Toss potatoes with oil and ranch mix. Transfer to rimmed baking sheet sprayed with nonstick cooking spray.
  4. Arrange potatoes in an even layer.
  5. Bake for 25 minutes, toss halfway through the cooking time.
  6. Once potatoes are fork tender, top with shredded cheese and return to the oven for 1 minute to melt.
  7. Top with chopped parsley and serve immediately.