These delicious potatoes are a twist on traditional roasted potatoes. Potatoes are chopped and tossed with olive oil and dry ranch dressing mix. Then the potatoes are roasted on a baking sheet and roasted. Once the potatoes are tender, shredded cheese is sprinkled on top of the potatoes, then the potatoes are baked until the cheese is melted.
Course
Side Dish
Prep Time5minutes
Cook Time30minutes
Servings6people
Ingredients
1 ½lbsbaby Dutch potatoes
2tbspolive oil
2tbspdry ranch dressing mix
1 to 2cupsshredded Colby Jack cheese
Instructions
Preheat oven 400 F.
Cut potatoes in halves or quarters, all equal in size.
Toss potatoes with oil and ranch mix. Transfer to rimmed baking sheet sprayed with nonstick cooking spray.
Arrange potatoes in an even layer.
Bake for 25 minutes, toss halfway through the cooking time.
Once potatoes are fork tender, top with shredded cheese and return to the oven for 1 minute to melt.