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Monterey Chicken Bubble Up

This casserole is easy enough to make for a weeknight meal or can be a served as a Sunday supper. Cooked chicken is mixed with spinach, cream of chicken soup, sour cream, garlic powder, onion powder and cheese. Then French fried onions are stirred in before cut up biscuit dough is stirred into the mixture. Next the chicken mixture is spread into a baking pan and topped with more French fried onions. The casserole is baked until the mixture is bubbly and the biscuit pieces are golden brown.
Course Entree
Prep Time 15 minutes
Cook Time 25 minutes
Servings 8 people

Ingredients

  • 2 cups cooked chopped chicken
  • 10 oz package frozen spinach thawed and drained
  • 10.5 oz can cream of chicken soup
  • 1 cup sour cream
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 ½ cups shredded Monterey Jack cheese divided
  • 2 cans (6 oz) refrigerated Grands Jr biscuits
  • 1 can (2.8 oz) French fried onions, divided

Instructions

  1. Preheat oven to 350 F. Lightly spray a 9x13 baking pan with cooking spray.
  2. Combine chicken, spinach, soup, sour cream, seasonings and cheese. Stir in half of the onions.
  3. Cut each biscuit into 4 pieces. Toss with chicken mixture.
  4. Pour the chicken mixture into the prepared pan. Top with remaining half of the French fried onions.
  5. Bake uncovered for 25 to 30 minutes, until bubbly and biscuits are golden brown.