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Crockpot Italian Pork Roast

This one of the easiest to make slow cooker recipes. First pork roast is seared in a skillet, then placed in a slow cooker. In a small bowl tomatoes, Parmesan cheese, olive oil, garlic, parsley, basil, oregano, black pepper and salt are mixed together. The tomato mixture is poured over the pork. Next the pork is cooked in the slow cooker on low for several hours. After cooking, the pork is sliced and served with the tomato sauce.
Course Entree
Prep Time 10 minutes
Cook Time 6 hours
Servings 4 people

Ingredients

  • 2 lb boneless pork roast
  • 28 oz diced tomatoes undrained
  • ½ cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 tbsp parsley
  • 1 tsp basil
  • 1 tsp oregano
  • ½ tsp black pepper
  • ¼ tsp salt

Instructions

  1. Combine all the ingredients in a crockpot. Cook on LOW for 6 hours.

Recipe Notes

To freeze: add the ingredients to a gallon-sized freezer bag. Label use by date (3 months from prep). Seal and freeze. Thaw overnight in refrigerator. Cook on LOW for 6 hours.