This one of the easiest to make slow cooker recipes. First pork roast is seared in a skillet, then placed in a slow cooker. In a small bowl tomatoes, Parmesan cheese, olive oil, garlic, parsley, basil, oregano, black pepper and salt are mixed together. The tomato mixture is poured over the pork. Next the pork is cooked in the slow cooker on low for several hours. After cooking, the pork is sliced and served with the tomato sauce.
Course
Entree
Prep Time10minutes
Cook Time6hours
Servings4people
Ingredients
2lbboneless pork roast
28ozdiced tomatoesundrained
½cupgrated Parmesan cheese
2tbspolive oil
4clovesgarlicminced
1tbspparsley
1tspbasil
1tsporegano
½tspblack pepper
¼tspsalt
Instructions
Combine all the ingredients in a crockpot. Cook on LOW for 6 hours.
Recipe Notes
To freeze: add the ingredients to a gallon-sized freezer bag. Label use by date (3 months from prep). Seal and freeze. Thaw overnight in refrigerator. Cook on LOW for 6 hours.