Welcome to StolenRecipes.net home page! Thanks for stopping by. For every recipe I stole and posted about there is one of the following:
- a quote about food, eating, cooking or the recipe
- a piece of trivia about the recipe or main ingredient
- a comic strip about food or the recipe
You can follow me on Pinterest, I am Stolen Recipes! All the recipes I have posted on this website are pinned on the board “Recipes I’ve Made.”
I am also on Instgram! But Recipe Thief was already taken so I am the Recipe Thief @mystolenrecipes. Or follow #stolenrecipe or #RecipeThief.
A Food Holiday Calendar page has been added. All of the National Food Holidays are listed in calendar order with links to specific recipes for that specific Food Holiday. Some days have more than one recipe listed, so you have more than one way to celebrate!
Listed below are this week’s and last week’s posts. You can jump to any of the recipe posts by clicking on the recipe titles.
This Week’s Posts
This delicious recipe tastes like traditional lasagna but is quicker and easier to make. Italian sausage is cooked in a skillet with tomato sauce, Italian seasoning, garlic, salt and pepper. Then in a small bowl ricotta cheese, an egg and parsley are mixed together. Crescent roll dough is pressed into the bottom of a baking dish. Next the layers are made with mozzarella cheese, sauce and ricotta mixture, repeating once. Then another tube crescent dough is placed on top and brushed with olive oil and sprinkled with Parmesan cheese. The dish is baked until the dough is golden brown. This yummy version of lasagna is a tasty Sunday dinner that you can share, but only if you want to.
Last Week’s Posts
This delicious recipe can be an entrée or a side dish. Canned tomatoes, enchilada sauce, green chiles, vegetable broth, corn and black beans are added to a slow cooker. Then everything is mixed together and seasoned with salt and pepper. Cubed cream cheese is placed on top before covering and cooking for 7 hours. After cooking for several hours, everything is stirred together and then orzo is added to the slow cooker. Then the orzo cooks in the slow cooker until done.
This chicken recipe is easy to make for a weeknight or fancy enough for a weekend meal. Black beans, sliced onions and peppers are placed in a baking dish. Then chicken seasoned with garlic, cumin, chili powder, salt and pepper is placed on top of the vegetables. Next red enchilada sauce is drizzled on top of the chicken. The pan is covered with foil and baked in the oven. Once the chicken is cooked, more enchilada sauce is poured on top of the chicken and cheddar cheese is sprinkled on top. Then the pan is returned to the oven until the cheese is melted.
A quote, a comic and a plan
“I’m going to break one of the rules of the trade here. I’m going to tell you some of the secrets of improvisation. Just remember—it’s always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you’re on your own.” – James Beard
Sometimes, you have to try a recipe to realize how to change it to your liking. I change a lot of what I cook, I look at the original recipe for inspiration, then tweak things from there. Sometimes it’s a small changes, sometimes it’s a drastic change. But I’m always willing to try a new recipe and I hope you will too!