Welcome to StolenRecipes.net home page! Thanks for stopping by. For every recipe I stole and posted about there is one of the following:

  • quote about food, eating, cooking or the recipe
  • a piece of trivia about the recipe or main ingredient
  • a comic strip about food or the recipe

You can follow me on Pinterest, I am Stolen Recipes! All the recipes I have posted on this website are pinned on the board “Recipes I’ve Made.”

I am also on Instgram! But Recipe Thief was already taken so I am the Recipe Thief @mystolenrecipes. Or follow #stolenrecipe or #RecipeThief.

A Food Holiday Calendar page has been added. All of the National Food Holidays are listed in calendar order with links to specific recipes for that specific Food Holiday. Some days have more than one recipe listed, so you have more than one way to celebrate!

Listed below are this week’s and last week’s posts. You can jump to any of the recipe posts by clicking on the recipe titles.

This Week’s Posts

Chocolate Cake Pops

These cake pops are easy to make and can be decorated for any occasion. Chocolate mix is combined with water, vegetable oil and eggs then baked in a 9×13 baking dish. Then the cake is cooled completely and crumbled into a large bowl. Chocolate frosting is mixed with the cake crumbs and rolled into balls. Next candy melts are melted in the microwave. Once melted the cake balls are dipped into the candy until coated. Then the cake pops are ready to eat once the coating is dried. Using green candy melts makes these cake pops a pretty St. Patrick’s Day party treat!

Last Week’s Posts

Nutella Cruffins

These three ingredient muffins can be a breakfast, snack or dessert. Refrigerated crescent rolls are rolled out in large rectangles. Then Nutella is spread onto the dough. Next the dough is rolled into a log, then cut in half and cut in half lengthwise exposing the layers. Each of the smaller piece is wrapped around itself to make into a muffin shape with the cut layers facing out, then placed into a muffin pan. After repeating with all the pieces, the cruffins are baked. Once baked the cruffins are sprinkled with sugar when removed from the oven.

Hot & Cheesy Crab and Artichoke Dip

March 9th is National Crab Meat Day and making Hot & Cheesy Crab and Artichoke Dip is a great way to celebrate (to see more Food Holidays see the National Food Holidays category or look at the Food Holiday Calendar).

This delicious appetizer is a yummy addition to any special occasion. Cream cheese, sour cream, mayonnaise and Worcestershire sauce are mixed together in a bowl. Then shredded cheese and chopped artichokes are added to the bowl with salt, pepper and lemon juice. Next a pie dish is sprayed with cooking spray. Half of the cheese and artichoke mixture is spread into the pan. Then the crab meat is placed on top before spooning the remaining cheese mixture on top. The dip is baked until bubbly and lightly browned. This delicious dip is served with crackers or crostini.

A quote, a comic and a plan

“I’m going to break one of the rules of the trade here. I’m going to tell you some of the secrets of improvisation. Just remember—it’s always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you’re on your own.” – James Beard

Sometimes, you have to try a recipe to realize how to change it to your liking. I change a lot of what I cook, I look at the original recipe for inspiration, then tweak things from there. Sometimes it’s a small changes, sometimes it’s a drastic change. But I’m always willing to try a new recipe and I hope you will too!