Welcome to StolenRecipes.net home page! Thanks for stopping by. For every recipe I stole and posted about there is one of the following:

  • quote about food, eating, cooking or the recipe
  • a piece of trivia about the recipe or main ingredient
  • a comic strip about food or the recipe

You can follow me on Pinterest, I am Stolen Recipes! All the recipes I have posted on this website are pinned on the board “Recipes I’ve Made.”

I am also on Instgram! But Recipe Thief was already taken so I am the Recipe Thief @mystolenrecipes. Or follow #stolenrecipe or #RecipeThief.

A Food Holiday Calendar page has been added. All of the National Food Holidays are listed in calendar order with links to specific recipes for that specific Food Holiday. Some days have more than one recipe listed, so you have more than one way to celebrate!

Listed below are this week’s and last week’s posts. You can jump to any of the recipe posts by clicking on the recipe titles.

This Week’s Posts

Creamy Chicken & Rice

This delicious one pot meal is easy to make for a weeknight or impressive for a weekend meal. First onions, carrots and salt are cooked in a Dutch oven until soft. Then chopped chicken, bay leaves, pepper and salt are added and cooked until the chicken is golden. Next broth is added with rice and a garlic head. The pot is covered and simmered until the rice is fully cooked. Then the garlic and bay leaves are removed before adding butter, Parmesan cheese and parsley.

Instant Pot Ground Beef Lazy Lasagna

This yummy pasta recipe tastes just like lasagna but is quick and easy to make in a pressure cooker. First ground beef is sautéed in the pressure cooker with garlic powder and Italian seasoning. Then the uncooked pasta is placed on top of the cooked meat. Next beef broth and spaghetti sauce are poured on top of the noodles without mixing. The pasta cooks in the pressure cooker for 4 minutes. Once the steam is released sour cream and mozzarella cheese are stirred into the sauce until the cheeses are melted. Then the pasta is serving with Parmesan cheese. This delicious pasta tastes like lasagna without having to use the oven.

Last Week’s Posts

Avocado Tomato Salad

This delicious salad is quick and easy to make. The salad dressing is made with olive oil, lemon juice, cumin, salt and pepper. Then chopped avocado, cucumbers and tomatoes are mixed with corn. Next the dressing is poured over the vegetables and everything is mixed together before serving.

Chocolate Cake Pops

These cake pops are easy to make and can be decorated for any occasion. Chocolate mix is combined with water, vegetable oil and eggs then baked in a 9×13 baking dish. Then the cake is cooled completely and crumbled into a large bowl. Chocolate frosting is mixed with the cake crumbs and rolled into balls. Next candy melts are melted in the microwave. Once melted the cake balls are dipped into the candy until coated. Then the cake pops are ready to eat once the coating is dried. Using green candy melts makes these cake pops a pretty St. Patrick’s Day party treat!

A quote, a comic and a plan

“I’m going to break one of the rules of the trade here. I’m going to tell you some of the secrets of improvisation. Just remember—it’s always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you’re on your own.” – James Beard

Sometimes, you have to try a recipe to realize how to change it to your liking. I change a lot of what I cook, I look at the original recipe for inspiration, then tweak things from there. Sometimes it’s a small changes, sometimes it’s a drastic change. But I’m always willing to try a new recipe and I hope you will too!